Embracing The Grey Zone
Being away adds to the challenge. I’ve managed ok but definately let some things slide. While traveling, I drank wine, ate a fabulous orange genoise dessert and even ate toast and dinner rolls- and enjoyed them all. But I also avoided many foods I would have eaten without thinking about it like potatoes, most bread, most desserts and so on. So moderation won out.
Heading back to LA tonight and looking forward to resuming a bit more control over my options.
One small victory at the airport – where the sugar demon really likes to come out and play – I waivered over the chocolates cash in hand, but walked away. Good for me.